Mixed Berry Thumbprint Cookies (Primal, Paleo, grain-free)

Mixed Berry Thumbprint Cookies (Primal, Paleo, grain-free)

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Those damn girl scouts came around the other day and got me craving cookies...

So I went to work in the kitchen and made one of my all-time favorites, the thumbprint cookie! All natural mixed berry jam sweetened with honey and plopped in the middle of a yummy almond flour cookie. Give these a try and you'll never answer the door for another cookie slinging girl scout again!

Ingredients

  • 1 cup almond flour
  • 3 Tbsp butter, softened
  • 3 Tbsp honey
  • 1/2 tsp vanilla
  • Pinch salt
  • 2 Tbsp mixed berry jam (avoid added sugars, fillers, etc.)

Instructions

1. Prheat oven to 350°F
2. Mix all ingredients EXCEPT for mixed berry jam
3. Grease a baking sheet
4. Form 12 equal size balls of the dough
5. Flatten into cookies making sure to create a dip in the middle (hence the name thumbprint cookies)
6. Spoon equal amounts of mixed berry jam into the dip in each cookie
7. Bake for 7-9 minutes until edges slightly brown
8. Allow cookies to cool completely on the pan
9. Serve!

Nutritional Info

SERVINGS: 12 cookies
Per Serving
Calories: 95
Fat: 7.2g
Carbohydrates: 7.3g
Fiber: 0.8g
Protein: 1.8g

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