Primal Pumpkin Pie

Primal Pumpkin Pie

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Thanksgiving is just around the corner, and I refuse to miss out on the classics. 

It's hard to think about Thanksgiving without thinking about pie. Pumpkin pie, specifically. This pumpkin pie was a huge hit with my kids, and I'm so excited to trick my family with this healthier alternative to sugar-filled pies of the old days.

Now be prepared, this pie has no crust. I know, what an outrage. You could easily incorporate a pie crust with this recipe, but I'm never a huge crust fan so I just said screw it.

Ingredients

  • 1 cup almond flour
  • 1 cup heavy cream
  • 3 eggs
  • 1/3 cup honey
  • 3 tsp pumpkin pie spice
  • 1 tsp vanilla

Instructions

1. Prheat oven to 350°F
2. Grease a pie dish
3. Mix ALL ingredients very well
4. Pour mixture into greased pie dish
5. Bake for 50-60 minutes
6. Allow to cool before serving

Nutritional Info

SERVINGS: 8
Per Serving
Calories: 185
Fat: 9.8g
Carbohydrates: 15.6g
Fiber: 1.8g
Protein: 2.8g

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