Bacon Wrapped Pork Tenderloin (Primal, Paleo, Keto)

Bacon Wrapped Pork Tenderloin (Primal, Paleo, Keto)

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Juicy pork tenderloin wrapped in crispy bacon... I don't feel like I need to say anything else.

But I will... This recipe couldn't be easier. Season a pork tenderloin, wrap it in bacon, pop it in the oven, and that's about it. Perfect for busy people and families, or for anyone who likes bacon! And who doesn't like bacon?

Enjoy!

Ingredients

  • 1 1/2 pound pork tenderloin
  • 10 slices bacon
  • Salt & pepper to taste

Instructions

1. Preheat oven to 425°F
2. Season pork tenderloin with salt and pepper to your liking
3. Line a roasting pan with foil (I used one with a baking rack)
4. Wrap the pork tenderloin with bacon
5. Place bacon wrapped pork loin in the roasting pan
6. Bake for 25-30 minutes or until internal temperature reaches 155°F
7. Broil to crisp bacon if needed or desired
8. Remove from oven and cover roasting pan with foil
9. Leave covered for 10 minutes before slicing (internal temp should be up to 160°F)
10. Slice and serve!

Nutritional Info

SERVINGS: 4
Per Serving
Calories: 326
Fat: 16.5g
Carbohydrates: 1.6g
Fiber: 0.1g
Protein: 40.8g

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